Wednesday 3 April 2013

Homemade Burgers


Ingredients (for 2 burgers):
  • 1. 250g minced meat
  • 2. l egg
  • 3. About 4 tablespoons of Breadcrumbs
  • 4. 1/2 tsp paprika
  • 5. 1/2 tsp ground nutmeg
  • 6. l Onion
  • 7. l clove of garlic
  • 8. Worcester sauce
  • 9. Ketchup
  • 10. Salt and pepper


Method:
1. Place the minced meat in a large mixing bowl
2. In the same mixing bowl add; the chopped onion, crushed garlic, half a teaspoon of paprika, half a teaspoon of nutmeg, salt and pepper, a few drops of Worcestershire sauce, and about a teaspoon of ketchup.
3. Mix the ingredients together
4. Add an egg to the bowl and mix it with the other ingredients. 
5. Add 2-3 tablespoons on breadcrumbs to the bowl and mix the ingredients. 
6. Drizzle some oil into the frying pan.
7. Once the oil heats up: scoop up about 3 or 4 tablespoons of the meat mixture and shape it into a burger with your hands and place in the frying pan.
8. Repeat step 7 till you use up all the meat.
9. Fry for about 3 minutes till the meat starts changing  colour.
10. Making sure that the burgers seem solid enough, flip them once carefully.
11. Fry the burgers on each side, flipping them every 2 minutes. 
12. After the burgers have been cooking for 15 minutes lower the heat and continue to fry them for another 5 minutes, making sure they don't get burnt.
13. You can now turn off the heat and serve your homemade burgers.





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