- 1 Duck Breast
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 tsp Plum Sauce
- 1 tsp Honey
- Salt and Pepper
- (Fresh Chili)
Method:
- Preheat your oven at 180 degress Celsius
- Score the skin of the duck breast
- Rub some salt and pepper onto the skin of the duck breast
- Drizzle some oil in a frying pan and add the duck breast (skin facing down). Turn the cooker on to medium heat.
- Fry for 12 minutes
- Add the rest of the ingredients and flip the duck breast on it's other side
- Fry for a further 5 minutes
- Switch off the cooker and place the frying pan in the hot oven.
- Let the duck breast cook in the oven for a further 5 minutes
- Take the duck out of the oven and serve
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