Chorizo and Mushroom Quinoa Pasta

Ingredients: (serves 1)

•200g quinoa pasta

•4 medium sized mushrooms (chopped)

•50g chorizo sausage

•50ml soya cream

•2 tbsp red wine 

•1/2 tsp tomato paste

•1/2 tsp basil 

•mozzarella (optional) 

Method: 

1) Fill a pot with water and bring it to boil.

2) Drizzle a dash of olive oil in a frying pan and heat it up. 

3) Once the oil is hot enough throw in the mushrooms. 

4) Add the pasta to the boiling water and cook for about 6 minutes. 

5) The mushrooms are now partially cooked. Add the chorizo to the mushrooms and stir. 

6) You may now add the cream, wine,tomato paste, and basil to the frying pan. Stir this mixture continuosly for about 2 minutes. 

7) Switch off both burners and drain the pasta. Serve the sauce on top of the pasta or else mix the pasta into the sauce.