- 100g quinoa
- 1 can of tuna
- 1 tbsp capers
- 1 tbsp olives
- 8 dried apricots
- 1/2 tsp ground cumin
- 1/2 tsp thyme
Method:
- Rinse the quinoa thoroughly
- Add the rinsed quinoa to a pan of boiling water (you need double the amount of water compared to quinoa)
- Add a pinch of sea salt to the quinoa, cover, and allow to simmer for 12 minutes.
- Once the quinoa has finished cooking mix in the cumin and thyme and plate it.
- Add the rest of the ingredients to the plate and enjoy your healthy meal :)
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